In India and around the world, sports tournaments are not just about the game, but also about food, fashion, style and social media. When it comes to Wimbledon, it is known for its iconic grass courts, legendary matches, and timeless traditions. But, beyond the game and championship moments, the global event also offers unforgettable foods and drinks. According to the official website, Wimbledon’s foods and drinks are also a slice of history. From the classic strawberries and cream to refreshing beverages and elegant dining options, Wimbledon’s culinary offerings have become an essential part of the event’s identity. The website states, “Today, the food and drink operation deals in vast quantities: 18,500 portions of fish and chips, 27,000 stone-baked pizzas, 105,000 sandwiches, 83,000 scones, 24,500 bottles of Champagne, 345,000 glasses of Pimm’s, 167,000 pints of beer and lager, 232,500 cups of tea and coffee, 161,000 bottles of water, 35,000 litres of milk as well as 283,000 servings of strawberries doused in 17,300 litres of dairy cream.” Take a look at what all was served during the 14-day tournament.
Strawberries and Cream
As legend says, no Wimbledon experience feels complete without a serving of fresh strawberries and cream. According to the website, the tradition dates back to the earliest years of the tournament in 1877, when locally grown strawberries were naturally available during the summer championship season. Over time, this simple dessert became one of the most recognisable symbols of Wimbledon.
Classic favourites
The website states that Wimbledon’s food offerings reflect a mix of traditional British flavours and modern culinary choices. Dishes like fish and chips, sandwiches, scones, bakery treats, and a variety of hot meals were on offer and the menu is designed to suit different tastes while highlighting seasonal ingredients and responsible sourcing. Over the years, items like Bath buns and sausages became closely associated with the Wimbledon experience, showcasing how food trends have evolved alongside the championship.
Afternoon tea
It is said that the afternoon teas are inspired by garden party traditions, where visitors can enjoy tea, coffee, sandwiches, pastries, and desserts while soaking in the unique atmosphere of the grounds. For those who prefer a more refined dining experience, carefully prepared dishes featuring seasonal ingredients—from seafood and vegetarian options to premium meat dishes and creative desserts—were also available.
Drinks and Wimbledon
Wimbledon is also famous for its drinks. According to the website, Pimm’s, a classic summer beverage, is served chilled with fruit and refreshing mixers and has now become a favourite among spectators. The event also serves large quantities of champagne, tea, coffee, beer, and soft drinks every year. According to Reuters, in 2026, Wimbledon also introduced the “Centre Court Cooler,” a signature cocktail featuring gin, lemon juice, cucumber juice, and elderflower, adding a modern touch to the tournament’s beverage traditions.
Nutrition and bar
According to the website, during the 14-day event 64,000 bananas are consumed by players each year. It states that their (bananas’) potassium levels are vital for preventing cramp. They also rely on pickle juice (rich in potassium and sodium) to replenish electrolytes. The website also states that 2026 also saw a nutrition bar serving gut-friendly kombucha and energy-activating smoothies.
