CHANDIGARH: In the wake of Mumbai incident where four family members died allegedly after consuming watermelon, the food safety wing of the UT health dept launched a safety drive on Wednesday. Officials conducted random sampling of watermelons from 10 locations across the city to address growing public concern.The wing has also started tests in its mobile van, which moves within the city. Officials tested the samples for a range of safety markers, including artificial colouring, the presence of sucrose and bacterial contamination.Initial tests returned negative for added sucrose, suggesting that the sweeteners used in these specific samples were free from prohibited adulterants.While the initial results offer some reassurance, officials continue to analyse the samples for chemical additives and microbial pathogens.Meanwhile, an advisory was issued by the health department.The dept advised people to avoid eating cut or peeled fruits sold in the open at roadside stalls, rehri markets and street vendors; not to buy fruits that are overripe, bruised, damaged or have an unusual smell or appearance; wash all fruits thoroughly with clean potable water before eating, even if you plan to peel them; purchase fruits only from clean shops/vendors who maintain proper hygiene and storage; consume cut fruits immediately; not to store cut fruits for long hours, especially in hot weather.
